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Tram Phan Tram Toasted Rice Syrup

Tram Phan Tram Toasted Rice Syrup

Trăm Phần Trăm's Toasted Rice Syrup is a tantalizing blend of sticky rice, water, and cane sugar. The result is a rich, nutty aroma and a delicate caramel taste. This versatile syrup can be used as a sweetener to add depth and complexity to a wide range of beverages and dishes. With each use, experience the delightful balance of sweetness and umami flavours. Major Hojicha vibe! 

About the brand: Trăm Phần Trăm (pronounced cham-phun-cham) is a Vietnamese phrase meaning 100% but also a slang term in Vietnamese meaning bottoms up. Through this syrup line, they hope to inspire others to embrace the richness and diversity of Asian flavours & culture.

200mL / 6.7 fl oz glass bottle
Made in Maryland, USA.
Refrigerate after opening

Ingredients: cane sugar, water, sticky rice
Made in a facility that also processes dairy, eggs, fish and shellfish, tree nuts, wheat, peanuts, and soybeans.

*Note: this syrup is marked down because of a short best before date of 30-Apr-2026.
A best before date is different than an expiration date, as it refers to product quality not safety. It is safe for consumption, but its quality may be depreciated when opened after this time. Final sale.

Rice in Cocktails

Rice in cocktails? Absolutely! It may sound unusual, but rice plays a significant role in spirits like sake, soju, and baijiu. However, the real excitement lies in bartenders' innovative approach of adding rice syrup to their cocktail. This adds a delightful richness and well-rounded flavour to the cocktail.

The magical ingredient of toasted-rice powder was crafted by slowly toasting dry, raw sticky rice in a dry pan until it reached a beautiful golden hue. The toasted rice was then ground into a coarse powder, adding a delightful depth of flavour and creating a truly authentic experience.

$3.49

Original: $11.64

-70%
Tram Phan Tram Toasted Rice Syrup—

$11.64

$3.49
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Description

Trăm Phần Trăm's Toasted Rice Syrup is a tantalizing blend of sticky rice, water, and cane sugar. The result is a rich, nutty aroma and a delicate caramel taste. This versatile syrup can be used as a sweetener to add depth and complexity to a wide range of beverages and dishes. With each use, experience the delightful balance of sweetness and umami flavours. Major Hojicha vibe! 

About the brand: Trăm Phần Trăm (pronounced cham-phun-cham) is a Vietnamese phrase meaning 100% but also a slang term in Vietnamese meaning bottoms up. Through this syrup line, they hope to inspire others to embrace the richness and diversity of Asian flavours & culture.

200mL / 6.7 fl oz glass bottle
Made in Maryland, USA.
Refrigerate after opening

Ingredients: cane sugar, water, sticky rice
Made in a facility that also processes dairy, eggs, fish and shellfish, tree nuts, wheat, peanuts, and soybeans.

*Note: this syrup is marked down because of a short best before date of 30-Apr-2026.
A best before date is different than an expiration date, as it refers to product quality not safety. It is safe for consumption, but its quality may be depreciated when opened after this time. Final sale.

Rice in Cocktails

Rice in cocktails? Absolutely! It may sound unusual, but rice plays a significant role in spirits like sake, soju, and baijiu. However, the real excitement lies in bartenders' innovative approach of adding rice syrup to their cocktail. This adds a delightful richness and well-rounded flavour to the cocktail.

The magical ingredient of toasted-rice powder was crafted by slowly toasting dry, raw sticky rice in a dry pan until it reached a beautiful golden hue. The toasted rice was then ground into a coarse powder, adding a delightful depth of flavour and creating a truly authentic experience.